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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 cucumbers peeled, seeded and coarsely grated
- 1/4 teaspoon sea salt
- 1 1/2 cups yogurt
- 1/2 cup sour cream
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- 2 cloves garlic finely minced
- 1/4 teaspoon white pepper
- 1 teaspoon fresh dill
- 1 tablespoon dried dill
Method
- Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- Add cucumbers and dill, mix and combine.Adjust the seasoning.
- Chill for at least two hours before serving.
