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Ingredients
- 2 tablespoons Country Crock(R) Spread
- 1 onions large, thinly sliced
- 6 sandwich steaks all-beef, fresh or frozen
- 1 jar (1 lb.) Ragu(R) Cheesy Double Cheddar Sauce
- 6 sandwich rolls or hero
Method
- Melt Spread in 12-inch skillet over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove and set aside. Cook steaks in same skillet 2 minutes or until done.
- Meanwhile, heat Double Cheddar Sauce in 3-quart saucepan. To serve, arrange steaks and onions in rolls, then top with hot sauce.
