Barbecue Sandwiches - pork loin

Method

• Preheat oven to 350.
• Trim boneless pork loin roast.
• Rinse and pat dry.
• Rub roast with olive oil.
• Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
• Bake at 350 for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150.
• Let stand 15 minutes before slicing.
• Preheat oven to 375.
• Stir together roast and barbecue sauce in a large skillet over medium-low heat.
• Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
• Meanwhile, place buns on a baking sheet.
• Bake at 375 for 6 to 8 minutes or until golden brown.
• Cut buns in half lengthwise.
• Layer pork on bottom halves of buns.