You may also like
Ingredients
- 4 c. sugar
- 1 c. light corn syrup
- 4 c. unsalted nuts
- 1 Tbsp. butter
- 2 tsp. soda
Method
- In a large heavy saucepan or skillet, stir sugar, corn syrup and 2 cups of water over medium heat until sugar is dissolved. Continue cooking without stirring until 238° on candy thermometer, about 15 minutes.
- Add nuts.
- Continue cooking until syrup turns golden to 300°, about 20 minutes.
- Add butter and soda.
- Stir until well blended.
- Pour on lightly greased cookie sheet.
- Cool and break in pieces.
- Store in airtight container.
- Makes about 3 1/2 pounds.
