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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 2 containers firm or extra firm tofu, pressed
- 1/3 cup soy sauce
- 3/4 cup water
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 1/2 tbsp sesame oil
- 2 tbsp sesame seeds (optional)
Method
- Slice each block of tofu into 4 or 5 slices.
- In a small bowl, whisk together the soy sauce, water, ginger, garlic and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.
- Preheat the oven to 425 degrees and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
- Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.
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