You may also like
Categories:
chicken breasts onion green pepper red pepper broccoli basil red chile garlic fish sauce soya sauce sugar lime
Viewed: 46 - Published at: 6 years agoIngredients
- 2 boneless skinless chicken breasts (cut into chunks)
- 1 Spanish onion (sliced)
- 1 green pepper (sliced)
- 1 red pepper (sliced)
- 1 cup broccoli (just the tops)
- 1 1/2 cups basil
- 1 red chile (seeded)
- 3 cloves garlic
- 3 tablespoons Thai fish sauce
- 2 tablespoons soya sauce
- 2 teaspoons sugar
- 1/2 lime (juice of)
Method
- In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
- Pound until you get a nice smooth paste.
- Add fish sauce, soya and lime juice.
- Stir.
- Taste and adjust.
- I like mine kind of sweet with lots of Basil flavour.
- Heat wok, add chicken.
- Stir fry on high.
- Add broccoli and toss for a minute.
- Add onion and peppers, toss for about 2 minutes.
- Add sauce from mortar and pestle.
- (still high heat) toss 1 minute.
- Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
- Serve with rice.
