Butterscotch Cheesecake Bars - butterscotch

Method

• Preheat oven to 350 degrees.
• In medium saucepan, melt morsels.
• Stir in graham cracker crumbs, nuts, and melted butter. Pat half of the mixture in a 13/9 inch pan.
• Bake 10 minutes.
• In a large mixing bowl, beat cream cheese until fluffy.
• Beat in well condensed milk, vanilla, and egg mixture.
• Pour over prepared crust and top with remaining crumb mixture.
• Bake 25-30 minutes, perhaps longer, until wooden pick comes out clean.
• Cool before cutting into bars.
• Refrigerate leftovers.