You may also like
Categories:
pork sausage onions celery green peppers garlic cream cheese green onion parsley salt crescent rolls egg
Viewed: 10 - Published at: 2 years agoIngredients
- 12 oz. bulk pork sausage
- 1/2 c. chopped onions
- 1/4 c. chopped celery
- 1/4 c. chopped green peppers
- 1 garlic clove, minced
- 1 (3 oz.) pkg. cream cheese, cubed
- 2 Tbsp. chopped green onion tops
- 2 Tbsp. minced fresh parsley
- salt and pepper to taste
- 1 (8 oz.) tube refrigerated crescent rolls
- 1 egg, lightly beaten
Method
- In a skillet over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no
- longer pink and vegetables are tender; drain. Add cream cheese, green onion and parsley. Cook and stir over low heat until cheese is melted. Set aside.
