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Categories:Viewed: 95 - Published at: 7 years ago
Ingredients
- 1 teaspoon gelatin
- 1 tablespoon cold water
- 1 tablespoon boiling water
- 6 teaspoons stevia, blend or 3/4 teaspoon stevia extract
- 1/4 cup cocoa powder
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
Method
- In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
- Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
- In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
- Spoon into serving dishes and chill for at least 1/2 hour.
