You may also like
Categories:Viewed: 150 - Published at: 5 years ago
Ingredients
- 5 Tbsp. margarine
- 1 tsp. paprika
- 1/2 tsp. crushed red pepper
- 1/2 tsp. ground cumin
- 12 c. popped corn
- 6 Tbsp. Parmesan cheese
Method
- In a small saucepan melt the margarine.
- Stir the paprika, red pepper and cumin into the melted margarine; let cool about five minutes.
- Place the popcorn in large bowl.
- Pour spice mixture on top; sprinkle with the cheese.
- Toss with forks, coating the popcorn evenly with the spice mixture.