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Categories:Viewed: 2 - Published at: 5 years ago
Ingredients
- 4 large corn husks, soaked in water for 30 minutes
- 4 fillets salmon
- 4 tablespoons whole-grain mustard
- 4 tablespoons chives, finely chopped
- pinch each of salt and sugar, for each fillet
- sugar
Method
- Let the corn husks drain on paper towels until just slightly damp.
- Preheat grill to medium-low.
- Rub a pinch each of salt and sugar on each salmon fillet's topside, then spread mustard evenly over each one and top with finely sliced chives.
- Place a fillet on each corn husk, then place on the grill.
- Grill on low heat until salmon is medium, or just opaque all the way through.
- Serve on corn husks.
