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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
- 1 1/2 c. sugar
- 1 (No. 2) can pineapple (20 oz.)
- 2 c. flour
- 1 tsp. soda
- 2 eggs
- 1 stick butter
- 1 c. Milnot
- 1/2 c. sugar
- 1 tsp. vanilla
Method
- Bring to a boil and simmer a few minutes.
- Remove cake from oven and pour mixture over top of the hot cake.