You may also like
Categories:
multi-colored pasta peppers celery red onion broccoli florets black olives shrimp Parmesan cheese tomato Italian salad dressing oregano
Viewed: 53 - Published at: 8 years agoIngredients
- 2 c. spiral twist multi-colored pasta
- 1/2 c. sliced red and yellow peppers
- 1/2 c. sliced celery
- 1/2 c. sliced red onion
- 1 c. broccoli florets, blanched
- 1/2 c. pitted black olives, halved
- 2 c. cooked shrimp (whole or halved)
- 1/2 c. grated Parmesan cheese
- 1 cherry tomato (per person)
- good Italian salad dressing to taste
- 1 tsp. oregano
Method
- Cook pasta according to package directions.
- Rinse immediately with cold water and drain well.
- Toss with remaining ingredients, except tomatoes.
- Pour dressing over all and add oregano.
- Toss again. May serve at room temperature or chilled.
- Good made the night before.
- Spoon salad onto lettuce lined plate.
- Slice tomatoes in half and place on top of each serving.
- Serves 8 to 10.
