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Ingredients
- 2 c. all purpose flour
- 1 1/2 tsp. instant dry yeast
- 1/4 tsp. salt
- 1/2 c. water
Method
- Combine ingredients to create a dough and allow to rise until doubled in size, about 1 hour.
- Punch dough down and divide it into 10 parts.
- Roll each into a thin circle.
- Brush one side with water.
- Spray griddle with extra virgin olive oil spray.
- Put circles on warm griddle, watered side up.
- Bake until half done and lightly browned, about three min.
- Flip and finish cooking, about another 3 minutes.
