You may also like
Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 4 tablespoons olive oil
- 1 1/2 lbs large shrimp, peeled and deveined, tail intact
- 6 garlic cloves, minced
- salt
- fresh ground pepper
- 2 green onions, white and tender green parts, thinly sliced
- 2 tablespoons chopped fresh flat leaf parsley
- 1/4 cup fresh lemon juice
Method
- In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
- Add half of the shrimp and cook until pink, about 1 minute.
- Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
- Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
- Toss again and transfer to a platter.
- Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.
