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Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 2 c. sugar
- 2 c. water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/2 c. butter flavored Crisco
- 1 1/2 c. self rising flour
- 1/3 c. lowfat milk
- 2 c. fresh blueberries
- 1/2 c. butter
- Vanilla ice cream or possibly whipped topping
Method
- Combine sugar and water in saucepan; stir well.
- Cook over medium heat, stirring constantly till sugar dissolves.
- Stir in vanilla and lemon juice.
- Set aside.
- Cut shortening into flour till mix resembles coarse meal; add in lowfat milk, stirring till dry ingredients are moist.
- Turn dough out onto a lightly floured surface and knead 4-5 times lightly.
- Roll dough into a 12 x 9 rectangle, spread blueberries over dough.
- Roll up jelly roll fashion, beginning with long side.
- Set aside.
- Heat butter in 13 x 9 x 2 baking pan.
- Cut roll in 12 slices, place cut side down in butter.
- Pour sugar, syrup around slices.
- Bake at 350 degrees for 55-60 min till golden brown.
- Serve hot with ice cream or possibly whipped topping.
