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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 8 oz. (1 pkg.) elbow macaroni
- 13 oz. (1 bottle) peppercorn-ranch dressing
- 2 1/2 c. chicken, cooked and chopped
- 9 oz. (1 pkg.) sweet peas (frozen), thawed
- 1 pt. cherry tomatoes, halved
- salt (to taste)
Method
- Cook macaroni according to package directions.
- Drain and rinse with cold water.
- Stir together macaroni and remaining ingredients.
- Chill at least 1 hour.