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Categories:
choy chinese icicle radish carrots garlic garlic salt red pepper ginger root scallions horseradish japanese water rice vinegar sesame seeds
Viewed: 29 - Published at: 8 years agoIngredients
- 1 head bok choy or napa, chopped into 2"x1" pieces
- 1 each daikon (chinese icicle radish) sliced thinly
- 2 each carrots shredded
- 8 each garlic cloves thinly sliced
- 2 each garlic cloves crushed
- 1 1/2 cups sea salt
- 1/2 cup red pepper flakes
- 13 cup ginger root slices, fresh, *or more to taste
- 1 cup scallions, spring or green onions coarsely chopped
- 1 each horseradish japanese, *or more to taste
- 2 cups water (boiled)
- 2 cups rice vinegar
- 3 tablespoons sesame seeds
Method
- Mix all dry ingredients together.
- Place in a large crockery or glass container that can be sealed airtight.
- Pour liquids over them, vinegar first.
- If the veggies are not covered by the liquid add more vinegar.
- NOT water- Seal jar and place into refrigerator for 2 to 12 weeks.
