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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 13 cup butter
- 12 cup dark brown sugar, packed
- 14 teaspoon ginger
- 4 cups cherries, pitted
- 13 cup brandy
- vanilla ice cream
Method
- Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
- Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
- Stir in brandy and boil 2 minutes.
- Spoon over ice cream and serve immediately.