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Categories:Viewed: 35 - Published at: 9 months ago
Ingredients
- 1 tablespoon butter
- 1/3 cup finely chopped sweet onion
- 1 1/2 cups chopped fresh peaches (about 2 large peaches)
- 3 tablespoons light brown sugar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Jamaican jerk seasoning
Method
- Melt butter in a small skillet over medium heat; add onion and saute 2 to 3 minutes or until tender. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.