My Shepherds pie - ground turkey

Method

• * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic.
• Dice green beans into 1/4" bits.
• Mince garlic.
• Saute onions in a tablespoon of olive oil until starting to turn transparent.
• Then add beans, garlic and corn.
• Season with salt and pepper.
• Cook approx 5 mins.
• When veggies are done put in a bowl or plate to the side.
• Then start cooking turkey meat in same pan.
• Ground it up kinda like you would do a taco meat or chili.
• Cook fully.
• Then drain any fat.
• Throw veggies and meat back into pan.
• Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce.
• Saute until the broth has been reduced a touch.
• About 5 to 7 mins.
• Taste to see if it needs salt and pepper.
• Turn off heat.
• Place to side.
• Boil a pot of water.
• Peel and cube potatoes.
• When fork tender.
• Drain water.
• Save a nice helping handful of cheese for topping.
• In bowl add potatoes, milk butter, cheddar cheese, salt and pepper.
• Mash the way you like your mash potatoes.
• I use a hand masher cause I like mine kinda thick.
• Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan.
• Whatever you got that's deep.
• Then top with potatoes.
• Spread evenly so all the meat is covered.
• Then top off with extra cheese.
• Bake or broil in a hot ass oven until cheese is nice a melted.
• Serve and enjoy.
• Be careful cause its going to be hot