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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 40-45 jalapeno peppers - medium sized
- 1 cup flour
- 2 1/2 cups water
- 6 c. sugar
- 2 c. yellow mustard
- 4 cups cider vinegar
Method
- Grind jalapeno peppers in food processor with seeds. Combine all ingredients and boil in a large saucepan for approximately 40 minutes. Sitr frequently. Place in canning jars and seal lids in a hot water bath for 60 minutes. Let cool. Enjoy!