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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 3 egg whites
- 1 c. sugar
- 1 c. crushed Ritz cracker crumbs
- 1 c. chopped pecans
- 1 (8 oz.) carton Cool Whip
- 1 pt. sliced and drained strawberries
Method
- Beat egg whites until stiff.
- Add sugar, 1 tablespoon at a time (until it looks like marshmallows).
- Add cracker crumbs and nuts.
- Spoon into lightly greased pie plate.
- Spread evenly.
- Bake for 350° for 30 minutes.
- Cool.
- Fold Cool Whip and strawberries together.
- Spread into pie shell.
- Garnish.
- Refrigerate until set, about 1 hour.
