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Categories:
pork salt onions oil water chicken bouillon mix celery green pepper cornstarch soy sauce cold water LaChoy brown gravy sauce
Viewed: 52 - Published at: 8 years agoIngredients
- 1 lb. pork, cut in thin slices
- 1 tsp. salt
- 2 Tbsp. onions, chopped
- 2 Tbsp. oil
- 1 c. hot water
- 2 tsp. chicken bouillon mix
- 1 1/2 c. sliced celery
- 1 or 2 slices green pepper
- 4 Tbsp. cornstarch
- 4 tsp. soy sauce
- 1 c. cold water
- 1 tsp. LaChoy brown gravy sauce
Method
- Slowly brown pork with salt and onions in oil.
- Add the hot water and chicken bouillon; cover and cook slowly for 10 minutes. Add celery; cover and cook another 5 minutes.
- Add pepper; cover and cook slowly 5 to 10 minutes.
- Blend cornstarch, soy sauce, gravy sauce and cold water.
- Add to meat; cook until thickened. Serve with rice.
