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Ingredients
- 2 lbs strawberries
- 14-12 cup sugar
- 10 Hostess Twinkies
- whipped cream
Method
- 1.
- Wash strawberries and drain well.
- Hull and slice each strawberry into several pieces.
- 2.
- Place strawberries in medium-sized container and mash with potato masher until you reach the consistency you desire.
- 3.
- Sprinkle with 1/4 to 1/2 cup of sugar, depending on how sweet you like the sauce.
- 4.
- Cover and refrigerate sauce for several hours.
- Do not add water; the strawberries will make their own juice.
- 5.
- Place Twinkies in individual dishes and top with strawberry sauce and whipped cream.