Ingredients

  • 1 1/2 cups water
  • One 3-ounce package lemon gelatin dessert mix
  • One 3-ounce package lime gelatin dessert mix
  • One 20-ounce can crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/2 cup evaporated milk
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 1/2 cup cottage cheese
  • 1/2 cup chopped walnuts
  • 1/2 cup cherries, cut in half
  • Prepared horseradish
  • Pinch of salt

Method

  • Bring the water to a boil and stir in the gelatin mixes until dissolved.
  • Let cool slightly, then add the pineapple, orange juice, evaporated milk, and lemon juice.
  • Refrigerate until slightly thickened.
  • Mix together the mayonnaise, cottage cheese, nuts, cherries, horseradish to taste, and salt.
  • Stir this mixture into the gelatin.
  • Pour into a lightly greased 13 x 9 x 2-inch pan and refrigerate until firm.