You may also like
Categories:
pumpkin sugar brown sugar egg whites milk canola oil flour baking powder pumpkin pie spice salt cream cheese
Viewed: 71 - Published at: 2 years agoIngredients
- 1 cup canned pumpkin
- 1 cup plus 2 Tbsp. granulated sugar, divided
- 1/2 cup packed brown sugar
- 4 egg whites, divided
- 1/2 cup skim milk
- 1/4 cup canola oil
- 2 cups flour
- 2-1/2 tsp. Magic Baking Powder
- 2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
Method
- Heat oven to 350 degrees F.
- Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl.
- Add flour, baking powder, spice and salt; stir just until moistened.
- Beat cream cheese spread, remaining granulated sugar and remaining egg white with whisk until well blended.
- Spoon half the pumpkin batter into 9x5-inch nonstick loaf pan sprayed with cooking spray; cover with layers of cream cheese mixture and remaining pumpkin batter.
- Bake 1 hour to 1 hour 5 min.
- or until toothpick inserted in centre comes out clean.
- Loosen bread from sides of pan; cool in pan 10 min.
- Remove from pan to wire rack; cool completely.
