You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 large bunch green grapes
- 4 to 6 large onions
- 1 large can crushed pineapple
- 1 c. chopped pecans
- 3 to 4 bananas
- 1 c. granulated sugar
Method
- Peel and cut each grape in half and remove seeds.
- Peel oranges; section and remove all white membranes.
- Cut each section of orange "meat" in half.
- Each chunk of orange should be about 1/4 inch.
- Add pineapple, pecans, sliced bananas and sugar.
- Mix well.
- This should be real juicy.
- Serve in glass dessert dishes with sweetened whipped cream on top.
- We serve this at Christmas with pound cake.
