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Ingredients
- 1 stick butter
- 1 (12 oz.) chocolate chips
- 1 c. nuts
- 1 (10 1/2 oz.) pkg. colored tiny marshmallows
Method
- Melt
- butter
- and chocolate pieces.
- Add nuts (chopped) and add
- marshmallows. Mix.
- Roll on waxed paper covered with coconut in the shape of rolls.
- Makes 3 rolls.
- Chill.
- Cut in slices.