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Ingredients
- 1 28 oz can organic crushed tomatoes
- 1 Onion, peeled and halved
- 5 tablespoons Salted butter
- 1 Medium carrot, roughly chopped
Method
- Add everything to a medium sauce pan and heat over medium to a boil then reduce and simmer for about 45 minutes until texture is thick.
- Remove onion and pulse sauce in a blender until smooth.