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Ingredients
- 2 Tbsp. fresh chives, chopped
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 8 broccoli spears, cut into bite-sized pieces
- 2 medium red peppers, sliced
- 2 medium green peppers, sliced
Method
- Blend chives into sour cream to create a flavorful dip.
- Serve each person 1/4 of the broccoli and peppers with 2 Tbsp.
- dip.