You may also like
Ingredients
- 1 stick margarine
- 1 c. sugar
- 1/2 c. flour
- 2 Tbsp. cocoa
- 2 eggs
- 1/2 c. chopped pecans (optional)
Method
- Melt margarine in a 9 x 9-inch pan.
- Combine dry ingredients. Add beaten eggs, then the melted margarine.
- Pour into the pan the margarine was melted in.
- Bake at 350° until brownies begin to pull away from sides of pan.
- Do not overbake.