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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 2 lb. shrimp, peeled and deveined
- 1 c. ham, coarsely chopped
- 1 bell pepper, chopped fine
- 1/2 c. celery, chopped fine
- 2 c. tomatoes (fresh or canned), chopped
- 1 large onion, chopped fine
- 1 clove garlic, minced
- 2 Tbsp. parsley, minced
- 6 tsp. butter
- 1 bay leaf
- 3 c. hot, boiled rice
- 1 tsp. salt
- 6 drops Tabasco
Method
- In heavy skillet, melt 4 teaspoons butter over low heat and saute pepper, celery, onion and parsley until limp and golden brown.
- Add tomatoes, garlic and bay leaf.
- Stir constantly.
- Add salt and Tabasco; cook until mixture begins to boil.
- Lower heat and simmer for 20 minutes, stirring until mixture thickens.
