You may also like
Categories:
flour tortillas butter cheese Cheddar cheese tomatoes onions jalapeno bacon fresh cilantro salt sour cream guacamole salsa
Viewed: 24 - Published at: 4 years agoIngredients
- 2 flour tortillas, 10-inch Size
- 2 tablespoons butter, Softened
- 1/3 cup monterey jack cheese, shredded
- 1/3 cup cheddar cheese, Shredded
- 1 tomatoes, Chopped
- 2 tablespoons onions, Diced
- 1 tablespoon jalapeno, Diced
- 2 slices bacon, Cooked and crumbled
- 1/4 teaspoon fresh cilantro, Finely chopped
- salt and pepper, to taste
- 1 tablespoon sour cream (optional)
- 1 tablespoon guacamole (optional)
- 1 tablespoon salsa (optional)
Method
- Heat a large frying pan over medium heat.
- Spread half of the butter on one side of each tortilla.
- Put tortilla, butter side down, in the hot pan.
- Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
- When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
- Remove from pan and cut into 3 slices.
- Repeat with other tortilla and remaining ingredients.
- Serve with sour cream, salsa, and guacomole.
