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Ingredients
- 1 can kidney beans
- 2 c. shredded cabbage
- 1/2 c. celery
- 1/3 c. chopped onion
- 4 strips bacon, fried and crumbled
Method
- Stir 1 tablespoon vinegar into 1/2 cup mayonnaise; add 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon sugar; pour this mixture over slaw.