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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 1 1/2 tablespoons salt
- 1 tablespoon pepper
- 1 -2 teaspoon garlic powder
- 2 tablespoons chili powder
- 3 -4 lbs boneless bottom round roast
- 2 tablespoons olive oil
- 1 (14 1/2 ounce) can beef broth
- 1/2 cup red wine
- 1/2 - 3/4 cup water
- 2 tablespoons cornstarch, mixed with 1/2 cup water
Method
- Mix salt, pepper, garlic powder, and chili powder together.
- Rub seasoning mixture on all sides of roast.
- Heat an iron skillet and add olive oil.
- Sear roast on all sides; remove from heat.
- Add beef broth, red wine and water.
- Cover with tight fitting lid or foil.
- Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
- Add cornstarch/water mixture to make gravy.
