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Categories:
unsweetened applesauce egg white substitute Splenda sugar flour carrots baking soda baking powder cinnamon nutmeg pineapple walnuts salt Frosting cream cheese Splenda sugar substitute vanilla salt
Viewed: 25 - Published at: 7 years agoIngredients
- 1 1/2 cups unsweetened applesauce
- 3/4 cup egg white substitute
- 1 1/4 cups Splenda sugar substitute
- 2 1/2 cups flour
- 2 cups raw carrots (grated)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 (20 ounce) can pineapple (processed in a food processor like the applesauce consistency)
- 1 cup walnuts (chopped)
- 1 teaspoon salt
- Frosting
- 1 (8 ounce) package fat free cream cheese
- 1/4 cup Splenda sugar substitute
- 1 teaspoon vanilla
- 1 pinch salt
Method
- Combine all the cake ingredients together and mix till well blended. Bake at 350AA° for 50 minutes in 9x13-inch greased baking pan that has been sprayed with Pam or other light oil.
- For the frosting I combine all ingredients in the food processor, or you could blend by hand.
