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Ingredients
- 12 whole tiny new potatoes
- 4 medium carrots, bias-sliced into 1-inch pieces
- 2 tsp. olive oil or margarine, melted
- 1/4 tsp. dried rosemary or thyme, crushed
Method
- Place a steamer basket in a large saucepan.
- Add water to just below basket.
- Bring water to boiling.
- Peel a strip around the center of each new potato.
- Add potatoes and carrots to steamer basket.
- Cover and steam for 20 to 25 minutes or until vegetables are tender.
- Remove vegetables from steamer and sprinkle with oil or melted margarine and rosemary or thyme.
- Toss lightly to coat.
