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Categories:Viewed: 21 - Published at: 8 years ago
Ingredients
- 1 34 cups water
- 1 cup couscous, uncooked
- 10 34 ounces cream of chicken soup
- 12 cup water
- 1 12 teaspoons curry powder
- 2 cups cooked chicken (can use canned)
- 1 cup frozen mixed vegetables, thawed
Method
- Boil 1 3/4 cups water in a 10 inch skillet.
- Stir in couscous.
- Remove from stove.
- Cover and let stand 5 minutes or until all water is absorbed.
- Remove couscous to large platter or bowl and cover to keep warm.
- In the same skillet, heat soup, 1/2 c water, curry powder, chicken and vegetables and bring to a boil.
- Reduce heat and let simmer 5 minutes.
- Pour over couscous.
