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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 4 c. chicken stock
- 3/4 lb. mushrooms
- 1 slice onion
- 1/4 c. butter
- 1/8 c. flour (scant)
- 1/4 c. cream
- 1/4 c. top milk
- salt
- pepper
- paprika
Method
- Wash and chop mushrooms; add with onion and cook in stock about 20 minutes.
- Then rub through a sieve.
- Reheat and add thickening; then milk and cream which have been heated in a double boiler.
- Serve very hot with a little whipped cream.