Ingredients

  • 2 medium cucumbers
  • 1 cup cooked chicken breast, cubed
  • 3/4 cup cheddar cheese, shredded
  • 1/2 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon onion, chopped
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Method

  • Cut cucumbers in half lengthwise; remove seeds.
  • With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  • In a bowl, combine the remaining ingredients.
  • Spoon into cucumber boats.
  • Refrigerate until serving.