Food Network Molten Chocolate Cake - butter

Method

• Melt the chocolate and butter together.
• Cool slightly.
• In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
• Whisk this into the chocolate mixture then whisk in the flour.
• Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
• Bake in a preheated 450°F oven for approximately 10 minutes.
• Serve in the ramekin or I invert on a plate and garnish.
• Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.