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Ingredients
- 1 package Philadelphia Cream Cheese
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 tub Cool Whip Whipped Topping
- 1 Honey Maid Graham Pie Crust
- 1 orange
- 1 package Jell-O Vanilla Flavor Instant Pudding
- Additional orange, lemon, or lime
Method
- Beat cream cheese and 1/4 cup condensed milk with mixer until well blended.
- Whisk in 1/2 cup Cool Whip.
- Spread onto bottom of crust.
- Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes.
- Stir in 1 1/2 cups of the remaining Cool Whip.
- Spread over cream cheese layer.
- Stir orange zest into remaining Cool Whip; spread over pie.
- Refrigerate 4 hours.
- For a special garnish, add a simple citrus fan.
- Cut additional orange, lemon, or lime into thin slices.
- Stack 3 slices.
- Cut slit through slices to center.
- Twist slices from slits in opposite directions; twist 3 slices together for fan effect.Each serving provides: 0.5g trans fat, 8%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 2%DV iron.
