You may also like
Ingredients
- 1 white cake mix
- 1 (14 oz.) can Eagle Brand milk
- 1 (7 oz.) can cream of coconut
- Cool Whip
- 1 c. chopped pecans
- 1 c. shredded coconut
Method
- Prepare cake mix according to package directions.
- While it is still hot, punch holes in the top and pour the Eagle Brand and cream of coconut over the top.
- Allow to cool completely.
- Top with Cool Whip, nuts and coconut.