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Categories:
chops oil water mushrooms onion oil salt paprika black pepper red pepper parsley sour cream beef bouillon flour
Viewed: 72 - Published at: 9 years agoIngredients
- 12 chops
- 1/2 c. oil
- 1 c. water
- 1 lb. mushrooms, wash, peel, sliced
- 1 onion, chopped
- 1/4 c. oil
- salt
- paprika
- black pepper
- 1 red pepper, diced
- parsley, chopped
- 2 Tbsp. sour cream
- beef bouillon
- 1 Tbsp. flour
Method
- Wash and salt chops.
- Dunk in flour on both sides.
- In a pan, put about 1/2 cup oil.
- Heat.
- Take floured chops and brown on both sides, one by one.
- When all 12 chops are browned, put them all back in pan.
- Add about 1 cup water and put lid on.
- Turn heat to low and simmer them until done.
- Add more water if necessary. Saute onion in about 1/4 cup oil.
- Add salt, paprika and black pepper.
- If you wish, add 1 red pepper, diced, and some chopped parsley leaves.
- Now add 2 tablespoons sour cream.
- Stir; it will be like a sauce.
- Add a beef bouillon.
- Put the clean, sliced mushrooms in and with low heat, cook until almost done, about 1/2 hour.
- At the end, take 1 tablespoon flour and put in a cup.
- Fill up with water while stirring so no lumps will occur.
- Take flour and water and pour in mushrooms to thicken sauce.
- Cook for a little while.
- Remove pork chops from pan and pour mushroom sauce over it.
- Serve with mashed potatoes or rice.
