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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
- 1/4 cup butter, softened
- 1 tsp. vanilla
- 4 cups icing sugar, sifted
- few drops yellow food colouring
- 1/2 tsp. water
- 2-2/3 cups flaked coconut
- decorations: round candies, candied orange slices, chewy fruit snack roll, JET-PUFFED Marshmallows
Method
- Prepare cake batter as directed on package; blend in dry pudding mix.
- Bake as directed on package for 2 (9-inch) round layers.
- Cool cakes in pans 10 min.
- ; invert onto wire racks.
- Remove pans; cool cakes completely.
- Cut cake layers as shown in Diagram 1.
- Arrange on tray or large platter as shown in Diagram 2.
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Gradually beat in sugar until blended; frost cake.
- Mix food colouring and water; toss with half the coconut until evenly tinted.
- Sprinkle over chick.
- Sprinkle remaining untinted coconut over egg.
- Add decorations to resemble photo.
