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Categories:
bacon onion green beans beans garbanzo beans pork kidney beans ketchup soy sauce brown sugar Worcestershire sauce
Viewed: 9 - Published at: 5 years agoIngredients
- 12 oz bacon, cooked and chopped
- 1 large onion, diced
- 1 can 15 oz green beans, drained
- 1 can 15 oz lima beans, drained
- 1 can 15 oz garbanzo beans, drained
- 1 can 31 oz pork & beans
- 1 can 15 oz kidney beans, drained
- 1 c ketchup
- 1/4 c soy sauce
- 1/4 c brown sugar
- 1 T Worcestershire sauce
Method
- Fry bacon and reserve 3 T of drippings.
- Add onion and cook until limp.
- Combine all ingredients, spoon mixture into shallow, 3 qt baking pan.
- Bake uncovered in a 350 F oven for 1 hr.
- (This could be placed in a slow cooker for 3-4 hrs)
- Serves 12-14 people.
