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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 cups fresh mushrooms, sliced
- 2 tablespoons reduced margarine, melted
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, reduced sodium
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
Method
- Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.
