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Categories:
butter store-bought rotisserie chicken Hawaiian sweet bread eggs milk sour cream Cheddar cheese onion olive oil salt pepper tarragon nutmeg
Viewed: 34 - Published at: 5 years agoIngredients
- 3 tablespoons butter (Melted)
- 1 store-bought rotisserie chicken (skin removed, chopped)
- 1 loaf Hawaiian sweet bread (or 10 Hawaiian Sweet Bread Rolls)
- 5 eggs
- 1 12 cups milk
- 2 tablespoons sour cream
- 2 cups cheddar cheese
- 1 medium onion (Diced and Sauteed in Olive Oil)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 12 tablespoon pepper
- 1 tablespoon tarragon
- 14 teaspoon nutmeg
Method
- Preheat oven to 350 Degrees F and grease a 9X9" baking dish (2 Qt.)
- with the melted butter.
- Place the chicken Into a large bowl and into add the sweet bread (torn into bite-sized pieces).
- In a separate bowl, whisk together the eggs, milk and sour cream and pour over the bread-chicken mixture.
- To this mixture add the cheese, onion, salt, pepper, tarragon and nutmeg and stir together.
- Allow this to rest for 5 minutes.
- Pour the mixture into the baking dish and bake for 1 hour or until firm and golden brown.
