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Categories:
bolillo rolls potato vegetable oil mayonnaise black beans manchego cheese poblano chile avocado cabbage crema lime wedge
Viewed: 15 - Published at: 7 years agoIngredients
- 2 bolillo rolls or 2 French rolls
- 1 medium potato, boiled and sliced
- vegetable oil
- mayonnaise
- 1/2 cup refried black beans
- 1 cup manchego cheese, grated
- 1 poblano chile, roasted and cut in strips
- 1/2 avocado, peeled and sliced
- 1 cup napa cabbage, shredded
- crema
- lime wedge
Method
- Fry potato slices in a little oil until golden brown.
- Cut the bolillos in half horizontally, and remove enough crumb to create a hollow.
- Toast both bolillio halves in a toaster oven or under a broiler.
- Coat both sides with mayonnaise.
- Spread refried beans over the bottom half only and sprinkle with grated cheese.
- Place bottom halves under the broiler just long enough to melt the cheese.
- After broiling, top the beans with the potato slices, chili strips, avocado and cabbage.
- Drizzle with crema, and a squeeze of lime juice.
- Cover with the top half of the roll.
- Eat with both hands and have plenty of napkins ready.
